Indulge in the essence of summer with our Blueberry Cake a fudgy delectable symphony of sweet-tart blueberries melded harmoniously into a tender, moist cake.
What you need:
480ml boiling water
125g butter
Directions:
Pour cake mix into a bowl, remove flavour sachet. Add melted butter & boiling water whisk to combine. Snip & squeeze in flavour sachet and stir well.
Grease & line an 8 inch tin
Bake at 180 degrees for 35 to 40 minutes (or until knife comes out clean).
Allow to cool & refrigerate in the tin for 2 hours before removing from cake tin.
