Story Book Cakes

Gluten-Free Chocolate Mud Cake Mix: Crafted exclusively with the finest chocolate, our Gluten-Free Chocolate Mud Cake Mix redefines decadence. A beloved classic that's both indulgent and gluten-free, this mix guarantees an irresistible treat that will undoubtedly leave everyone craving seconds.

Crafted with your convenience in mind, our boutique mud cake mixes have been carefully formulated to need nothing more than the addition of water and melted butter. A quick whisk and an hour in the oven are all it takes.

Rest assured, our fail-safe mixes consistently yield a sumptuously rich and attention-grabbing classic mud cake – a result that's bound to leave a lasting impression!

But here's the icing on the cake: Dive into a selection of decadent flavours, each crafted using only the finest quality chocolate...

Indulge in the delicately flavoured delight of our Gluten-Free White Chocolate Mud Cake in a Mug - a treat so tempting that one bite is never enough for aficionados of white chocolate. A beloved classic that's both indulgent and gluten-free.

Our Cake in a Mug Mixes offer the ultimate solution for those moments when you crave a quick and uncompromisingly decadent dessert experience. Simply add water and butter, followed by a minute in the microwave, and your delectable treat is ready to be devoured.

Tip: Enhance your Cake in a Mug by topping it with a scoop of ice cream, taking your indulgence to a whole new level.

Embark on a journey of delectable flavours with our Cherry Cake , this fudgy masterpiece encapsulates the essence of cherries in every delightful bite. Indulge in the rich sweetness of ripe cherries, combined with the moist and fudgy texture of a perfectly baked cake.

What you need:
480ml boiling water
125g butter

Directions:
Pour cake mix into a bowl, remove flavour sachet. Add melted butter & boiling water whisk to combine. Snip & squeeze in flavour sachet and stir well.

Grease & line an 8 inch tin

Bake at 180 degrees for 35 to 40 minutes (or until knife comes out clean).

Allow to cool & refrigerate in the tin for 2 hours before removing from cake tin.

Ingredients
Sugar, Flour, Milk Emulsifiers (soy lecithin) Rice Flour, Egg Repacer, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate, Flavouring, Salt.

Allergens- Wheat, Milk

Made on equipment that also processes products containing eggs, dairy, peanuts, tree nuts and soy.

PRODUCT OF AUSTRALIA

Embark on a tropical escape with our Passionfruit Cake Mix—a captivating fusion of the vibrant, tangy essence of ripe passionfruit woven seamlessly into a delicate, moist cake.

Each delightful mouthful offers a tantalizing balance between the exotic sweetness and the subtly zesty notes of passionfruit, whisking your taste buds away to a sun-kissed paradise with every delectable bite.

What you need:
480ml boiling water
125g butter

Directions:
Pour cake mix into a bowl, remove flavour sachet. Add melted butter & boiling water whisk to combine. Snip & squeeze in flavour sachet and stir well.

Grease & line an 8 inch tin

Bake at 180 degrees for 35 to 40 minutes (or until knife comes out clean).

Allow to cool & refrigerate in the tin for 2 hours before removing from cake tin.

Ingredients
Sugar, Flour, Milk Emulsifiers (soy lecithin) Rice Flour, Egg Repacer, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate, Flavouring, Salt.

Allergens- Wheat, Milk

Made on equipment that also processes products containing eggs, dairy, peanuts, tree nuts and soy.

PRODUCT OF AUSTRALIA

Indulge in the essence of summer with our Blueberry Cake a fudgy delectable symphony of sweet-tart blueberries melded harmoniously into a tender, moist cake.

What you need:
480ml boiling water
125g butter

Directions:
Pour cake mix into a bowl, remove flavour sachet. Add melted butter & boiling water whisk to combine. Snip & squeeze in flavour sachet and stir well.

Grease & line an 8 inch tin

Bake at 180 degrees for 35 to 40 minutes (or until knife comes out clean).

Allow to cool & refrigerate in the tin for 2 hours before removing from cake tin.

Ingredients
Sugar, Flour, Milk Emulsifiers (soy lecithin) Rice Flour, Egg Repacer, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate, Flavouring, Salt.

Allergens- Wheat, Milk

Made on equipment that also processes products containing eggs, dairy, peanuts, tree nuts and soy.

PRODUCT OF AUSTRALIA

Experience the zestful embrace of citrus with our Orange Cake in a Cup—a symphony of bright and tangy orange notes delicately woven into a moist and airy cake, creating a burst of refreshing indulgence in every luscious bite.

Our Cake in a Cup range offers the ultimate solution for those moments when you crave a quick and uncompromisingly decadent dessert experience. These are a lighter, fluffier cake than our mud cake in a mug cake options. Simply add water and butter, followed by a minute in the microwave, and your delectable treat is ready to be devoured.

Tip: Enhance your Cake in a Mug by topping it with a scoop of ice cream, taking your indulgence to a whole new level.

Warm, fudgy, coffee goodness ready to devour in just one minute!

Our Cake in a Mug Mixes are the ultimate solution when you need a quick and easy dessert without compromising on taste and decadence.

Simply add water and butter, cook in the microwave for 1 minute, serve, and enjoy!

Tip: Take your Cake in a Mug to the next level by adding a scoop of ice cream.

Warm, fudgy, decadent strawberry goodness ready to devour in just one minute!

Our Cake in a Mug Mixes are the ultimate solution when you need a quick and easy dessert without compromising on taste and decadence.

Simply add water and butter, cook in the microwave for 1 minute, serve, and enjoy!

Tip: Take your Cake in a Mug to the next level by adding a scoop of ice cream.

Our Bliss Bomb Mix is packed with hidden goodness and designed for fun in the kitchen, making for the ultimate delicious healthy snack.

Preparing a quick treat to grab from the fridge when you’re on the go or pop in the school lunch boxes has never been so easy.

Simply add water, combine, and roll into balls!

The best bit? They taste like a cinnamon doughnut, so the kids won’t even notice we’ve packed the mix full of good stuff (like pepitas, sunflower seeds and chia seeds).

Each pack makes 14 large bliss bombs or 18 medium bliss bombs.

White Chocolate: Delicately flavoured for easy eating, white chocolate lovers simply can’t stop at one piece.

Designed to make your life easy, our boutique mud cake mixes simply require you to add water and melted butter before whisking and baking in the oven.

These fool-proof mixes produce an indulgent and show-stopping classic mud cake every time, guaranteed to impress!

Warm, fudgy, decadent mint chocolate goodness ready to devour in just one minute! Our Cake in a Mug Mixes are the ultimate solution when you need a quick and easy dessert without compromising on taste and decadence.

Simply add water and butter, cook in the microwave for 1 minute, serve, and enjoy!
Tip: Take your Cake in a Mug to the next level by adding a scoop of ice cream.

Our Bliss Bomb Mix is packed with hidden goodness and designed for fun in the kitchen, making for the ultimate delicious healthy snack.

Preparing a quick treat to grab from the fridge when you’re on the go or pop in the school lunch boxes has never been so easy. Simply add water, combine, and roll into balls!

The best bit? They taste like chocolate, so the kids won’t even notice we’ve packed the mix full of good stuff (like pepitas, sunflower seeds and chia seeds).