Italians Do It Better Pesto Alla Calabrese

Pesto Calabrese - Peppers and ricotta - 135g

A creamy and unique recipe with delicious Italian peppers that highlights the Calabria region. Composed of olive oil, peppers, dried tomatoes, ricotta and a touch of chili, this sauce with the texture of a delicious cream will enhance both your pasta and your bruschettas.

Ingredients Olive Oil, Peppers (17%), Dried Tomatoes (17%), Ricotta (8%), Salt, Pecorino Cheese, Basil, Wine Vinegar, Oregano, Red Pepper.

Nutritional values Energy: 1852 kJ, 449 kcal / fat: 46 g / of which saturated fatty acids: 7.5 g / carbohydrates: 4.6 g / of which sugars: 4.3 g / proteins: 4 g / Salt: 3 g

Tasting advice To cook your pasta al dente: salt the pasta water, cook it and take out the al dente pasta. Remove from the heat, add your pesto and a tablespoon of cooking water, then mix everything for a minute to thicken the sauce. To cook with spaghetti or penne. Buon appetito!Â