OGILVIE AND CO

Ogilvie & Co Preserves Chilli & Lime Aioli combines the zing of fresh lime with a kick of chilli to create the perfect accompaniment for fresh seafood. Use as a dipping sauce for prawns or bug tails as an exciting alternative to the traditional tartare. Try filling warmed pita breads with a corn salsa, panko crumbed fish fillets and this addictive aioli to finish. You could also serve it alongside fresh grilled asparagus wrapped in proscuitto for a delicious side dish.

PROUDLY HAND MADE IN AUSTRALIA

GLUTEN FREE. Contains egg.

Our flavoured olive oils are produced using the traditional Italian method called agrumato where the olives and fresh garlic are cold pressed together to produce a superior and fuller flavour than other flavoured or infused oils. Drizzle over a potato and rosemary focaccia to impart delicious flavour. Serve as dipping oil with warm sourdough bread and our Merlot Balsamic Vinegar. Baste grilled meats and seasonal vegetables before barbecuing or dress steamed kipfler potaotoes for a simple delicious side dish.

PRODUCT OF AUSTRALIA

GLUTEN FREE

A creamy, tart, indulgent sauce which is the created to compliment any seafood. Featuring freshly zested lemon and flavoured with capers and gherkin, this sauce is the ideal gourmet accompaniment to all fresh seafood. This tangy saucce could be served alongside your takeaway fish & chips to make a classic Aussie treat even more enjoyable.

PROUDLY HAND MADE IN AUSTRALIA

GLUTEN FREE

Contains egg and soy

Our Australian Black Truffle Oil is a belnd of premium Extra Virgin Olive Oil with flakes of Black Perigord Truffle, both of which are sourced form the pristine Southern Forests of Western Australia. Just a few drops drizzled on a plate before serving is instantly transformative, especially on Ogilvie & Co Black Truffle Risotto. Use in place of butter next time you make a creamy potato mash.

PROUDLY HAND MADE IN AUSTRALIA

GLUTEN FREE