BOUTIQUE SAUCES

GREEN PEPPERCORN & BRANDY SAUCE - 270mls (4 serves)

Boutique Sauces takes pepper sauce to a whole new level, with its beautiful flavours of shallots and barrel aged Brandy, set in a luxurious creamy sauce with the French green peppercorns surging onto the palette, in an explosion, intensifying into a smooth torrent of taste

TO USE; Steak, lamb, duck, kangaroo, venison or chicken.

TO CARE: Store in a cool place. Refrigerate after opening. Consume within 7 days.

All Natural & Completely Gluten-Free with No Preservatives Allergen: Contains milk products Made in Australia from at least 89% Australian ingredients, (As we use French green peppercorns "Moulin" THE BEST )Â

RED WINE JUS - 270mls (4 serves) This sauce is slowly simmered to intensify the flavours of the red wine, beef stock, garlic & shallots. This thick reduction is a marriage of flavours that creates a dark, rich and velvety Red Wine Jus. Traditionally chefs use it sparingly, as it requires a lot of work, but the reward is having your guests sigh with pleasure.

TO USE; Brilliant for dinner parties, special occasions, pour over duck, veal, beef, chicken, kangaroo & venison

TO CARE: Store in a cool place. Refrigerate after opening. Consume within 7 days.

All Natural & Completely Gluten-Free with No Preservatives Allergen: Contains soy products Made in Australia from at least 93% Australian ingredients.Â